Tuesday, September 8, 2009

Getting Regular

In the spirit of getting back to regular life, I'm starting up our kombucha after a few months off. I like the rhythm and routine of it, plus it does keep bodies around here operating smoothly.

During a pause in the summer I brewed up a batch and even took notes in hopes of reproducing it if it tasted good. The results were lovely - mellow and sweet as kombucha goes. So I'm sharing them here with you (and so I can find them again in a few weeks).

Kombucha mix from 8/11
- 1 bag licorice tea
- 3 bags green tea
- 2 bags black tea
- 1 cup nettle tea (strong)

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