For snack today, I made some truly horrible deviled eggs.
Part of the problem came from under cooking the duck eggs. Theo and I are allergic to chicken eggs, so we use duck. However, the duck eggs are much bigger and take longer to cook. Out of fear of over cooking them, I continually fail to cook them enough. So the yolks ran out of the centers where I sliced them. This made for gooey texture in our filling.
The other problem, though, comes from the recipe. I'm using one from an old Joy of Cooking, but I don't think I've ever liked it.
Anyone have a beloved deviled egg recipe they'd like to share and save us from continued nasty snacks?