Tuesday, May 24, 2011

Deviled Yuck

For snack today, I made some truly horrible deviled eggs.

Part of the problem came from under cooking the duck eggs.  Theo and I are allergic to chicken eggs, so we use duck.  However, the duck eggs are much  bigger and take longer to cook.  Out of fear of over cooking them, I continually fail to cook them enough. So the yolks ran out of the centers where I sliced them.  This made for gooey texture in our filling.

The other problem, though, comes from the recipe.  I'm using one from an old Joy of Cooking, but I don't think I've ever liked it.

Anyone have a beloved deviled egg recipe they'd like to share and save us from continued nasty snacks?

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