Getting Regular

In the spirit of getting back to regular life, I'm starting up our kombucha after a few months off. I like the rhythm and routine of it, plus it does keep bodies around here operating smoothly.

During a pause in the summer I brewed up a batch and even took notes in hopes of reproducing it if it tasted good. The results were lovely - mellow and sweet as kombucha goes. So I'm sharing them here with you (and so I can find them again in a few weeks).

Kombucha mix from 8/11

- 1 bag licorice tea

- 3 bags green tea

- 2 bags black tea

- 1 cup nettle tea (strong)